My beau loves chili, but too much tomato can cause heart burn for him. So I developed this “lower acid” version with a more diverse vegetable mix to deliver the flavor without relying entirely on tomato for the base. I think it’s much better than classic chili and he loves it. There’s a lot of…
Tag: beans
Chicken soup for the soul
If you’ve been reading this blog, you probably think I eat too much soup. I just can’t help it. It’s so easy to make, so versatile and so delicious. Chicken soup is a perfect light meal for both before and after thanksgiving although maybe swap turkey in the after version. First up is the classic….
Cassoulet
Comfort food that I look forward to every fall. Essentially a bean dish at heart, cassoulet is a long and slow cooked stew with a variety of meats, white beans, and vegetables. It’s historically made with, duck confit, pork sausage, and French bacon, but you can vary that with chicken and other types of sausages…
Overzealous Home Cook 