My beau loves chili, but too much tomato can cause heart burn for him. So I developed this “lower acid” version with a more diverse vegetable mix to deliver the flavor without relying entirely on tomato for the base. I think it’s much better than classic chili and he loves it. There’s a lot of…
Tag: bell pepper
Pipián Verde – pumpkin seed mole
I was lucky enough to eat at Poppy in Seattle for restaurant week, not once, but twice! Poppy is the restaurant of one of my favorite chefs and herb gardeners, Jerry Traunfeld. His food is Ah-mazing! What an incredible inspiration for me to eat there. One of the (many) dishes I enjoyed was his chicken…
Chicken soup for the soul
If you’ve been reading this blog, you probably think I eat too much soup. I just can’t help it. It’s so easy to make, so versatile and so delicious. Chicken soup is a perfect light meal for both before and after thanksgiving although maybe swap turkey in the after version. First up is the classic….
Red pepper sauce
An easy satisfying vegetable sauce to brighten chicken, fish or bowls. Shown here with chicken and sautéed kale, this sauce is a snap to make and will keep for a few days. Long enough for you to try it on a few things or add it to your soup. To make it, preheat your oven…
Overzealous Home Cook 