The salads I enjoy all summer aren’t quite the same in the colder months. Fortunately, there are many wonderful combinations to switch to that I might like even more. I mimicked a salad from Poppy’s restaurant week menu – this is persimmon, apple, pomegranate, almonds, and goat cheese, mixed with sorrel, arugula, and nasturtium greens….
Tag: fennel
Roast chicken: fall comfort food at its best
Once the weather turns colder and darker – or maybe it’s just the perfect meal for football season – I get motivated to roast a chicken every week. I love trying new herbs and flavorings. Plus having leftover roast chicken for soups, salads, and whatnot is invaluable for quick meals. And then of course, it’s…
Roasted root vegetables
This is one of my favorite fall and winter side dishes. It makes use of the best seasonal produce and can be varied endlessly. My favorite combination is sweet potato, carrot, parsnip, fennel, and potato with onions and garlic. Dice them all up and add 3 bay leaves, 1 tablespoon of herbes de Provence, and…
Overzealous Home Cook 