The Spring Kitchen Garden

One of the more enjoyable challenges of edible gardening is figuring out how to eat all the produce you grow. I have 48 square feet in my vegetable garden, plus a small herb garden, and the abundance can be overwhelming at times. Given the premium they charge at the store, I really had no idea…

Garlic and other winter gardening

Why grow garlic? It’s easy and does its thing while the garden is asleep for winter. Even better, garlic is more than one crop in the same plant, two of which are generally only available for a premium at the farmer’s market. Garlic may have a long season going from November to June, but in…