My beau loves chili, but too much tomato can cause heart burn for him. So I developed this “lower acid” version with a more diverse vegetable mix to deliver the flavor without relying entirely on tomato for the base. I think it’s much better than classic chili and he loves it. There’s a lot of…
Tag: red pepper
Chicken soup for the soul
If you’ve been reading this blog, you probably think I eat too much soup. I just can’t help it. It’s so easy to make, so versatile and so delicious. Chicken soup is a perfect light meal for both before and after thanksgiving although maybe swap turkey in the after version. First up is the classic….
Coconut curry soup
I saved a bit of the basil I bought for pesto to treat myself with a warming coconut curry soup. The aromatic combination of curry, ginger, lemongrass, garlic and fresh herbs was splendid for the cold I’ve been fighting. The soup is a bit complicated to make with so many flavors and toppings, but it’s…
Red pepper sauce
An easy satisfying vegetable sauce to brighten chicken, fish or bowls. Shown here with chicken and sautéed kale, this sauce is a snap to make and will keep for a few days. Long enough for you to try it on a few things or add it to your soup. To make it, preheat your oven…
Overzealous Home Cook 