Chicken soup for the soul

If you’ve been reading this blog, you probably think I eat too much soup. I just can’t help it. It’s so easy to make, so versatile and so delicious. Chicken soup is a perfect light meal for both before and after thanksgiving although maybe swap turkey in the after version. First up is the classic….

Fall pesto with sage and hazelnuts

Craving a pesto to go with your fall vegetables? The combination of sage and hazelnut is a winner. Easy to make and big on flavor. Use 1 cup fresh sage leaves, 1/4 cup hazelnuts, 1/2 cup grated Parmesan, 2 cloves of garlic and 1/3 cup of oil. This makes about 1-2 cups of pesto. Use…