My beau loves chili, but too much tomato can cause heart burn for him. So I developed this “lower acid” version with a more diverse vegetable mix to deliver the flavor without relying entirely on tomato for the base. I think it’s much better than classic chili and he loves it. There’s a lot of…
Tag: tomato
Pesto and its many wonderful uses
Basil pesto doesn’t exactly scream out fall, but oddly, I still have a ton of garden fresh tomatoes. They were once green and have ripened on the counter. I haven’t had much use for them, so I thought why not splurge on a summer favorite to use the rest. Pesto is a decadent mix of…
Red pepper sauce
An easy satisfying vegetable sauce to brighten chicken, fish or bowls. Shown here with chicken and sautéed kale, this sauce is a snap to make and will keep for a few days. Long enough for you to try it on a few things or add it to your soup. To make it, preheat your oven…
Overzealous Home Cook 