Adjusting to a new way of cooking

It’s been awhile since I’ve shared anything on the blog. I miss it, but I’ve been hesitant to record what I’ve made here because my cooking hasn’t had much process to it or resulted in much of the way of shareable recipes.   I’m still mostly following a keto diet. I had a week in…

My month of dry clean keto

As far as eating plans I’ve tried go, a dry clean keto is relatively painless. You can eat in restaurants. You are full. You drizzle olive oil or butter on your vegetables. You get to eat really delicious cheese and put heavy cream in your coffee. You enjoy red meat and pan sauces. You learn…

Instant Pork Shoulder

I had a revelation recently – pork shoulder is super versatile, makes superb leftovers, and can be ready in a jiffy in the Instant Pot. Who could ask for more? The beauty of the pork shoulder roast is in how many different ways you can serve it. Cook once, eat all week. You can have…

Almond brown butter Brussels sprouts – a New Years introduction

This is a family Thanksgiving classic that my aunt used to serve to “introduce” us to Brussels sprouts. It worked. They are still a favorite vegetable of mine. Butter doesn’t have a whole lot of room for improvement, but browning it really does launch it to the next level. Then you add almond slices to…