Butter chicken

Also known as murgh makhani, Indian Butter Chicken might be the world’s best takeout. It’s also strikingly easy to make at home. That lovely picture is my was my beau’s dish. I had mine on cauliflower rice because I’m still going strong on my keto experiment. One nice thing about this dish is it accommodates…

Pipián Verde – pumpkin seed mole

I was lucky enough to eat at Poppy in Seattle for restaurant week, not once, but twice! Poppy is the restaurant of one of my favorite chefs and herb gardeners, Jerry Traunfeld. His food is Ah-mazing! What an incredible inspiration for me to eat there. One of the (many) dishes I enjoyed was his chicken…

Roast chicken: fall comfort food at its best

Once the weather turns colder and darker – or maybe it’s just the perfect meal for football season – I get motivated to roast a chicken every week. I love trying new herbs and flavorings. Plus having leftover roast chicken for soups, salads, and whatnot is invaluable for quick meals. And then of course, it’s…