The Spring Kitchen Garden

One of the more enjoyable challenges of edible gardening is figuring out how to eat all the produce you grow. I have 48 square feet in my vegetable garden, plus a small herb garden, and the abundance can be overwhelming at times. Given the premium they charge at the store, I really had no idea…

Butter chicken

Also known as murgh makhani, Indian Butter Chicken might be the world’s best takeout. It’s also strikingly easy to make at home. That lovely picture is my was my beau’s dish. I had mine on cauliflower rice because I’m still going strong on my keto experiment. One nice thing about this dish is it accommodates…

Egg nog all season long

I love egg nog. I look forward to the holidays just for the opportunity to drink egg nog and be merry. I even love it in coffee. I learned this great easy recipe from NPR for classic egg nog. When I first started making this, I thought it needed to be drank within a few…