I had a revelation recently – pork shoulder is super versatile, makes superb leftovers, and can be ready in a jiffy in the Instant Pot. Who could ask for more? The beauty of the pork shoulder roast is in how many different ways you can serve it. Cook once, eat all week. You can have…
Tag: instant pot
Burning heart chili
My beau loves chili, but too much tomato can cause heart burn for him. So I developed this “lower acid” version with a more diverse vegetable mix to deliver the flavor without relying entirely on tomato for the base. I think it’s much better than classic chili and he loves it. There’s a lot of…
Broth – Make something out of nothing
There are dozens of resources on broth making out there and the only thing that I can add to them is that you don’t have to start with whole ingredients. To make my broth, I save and freeze the clean ends of carrots, parsnips, celery, onions, too tiny to peel cloves of garlic, herb stems…
Overzealous Home Cook 