It’s been awhile since I’ve shared anything on the blog. I miss it, but I’ve been hesitant to record what I’ve made here because my cooking hasn’t had much process to it or resulted in much of the way of shareable recipes. I’m still mostly following a keto diet. I had a week in…
Tag: Mexico
Pipián Verde – pumpkin seed mole
I was lucky enough to eat at Poppy in Seattle for restaurant week, not once, but twice! Poppy is the restaurant of one of my favorite chefs and herb gardeners, Jerry Traunfeld. His food is Ah-mazing! What an incredible inspiration for me to eat there. One of the (many) dishes I enjoyed was his chicken…
Overzealous Home Cook 