Nothing says Christmas season more to me than this classic Scandinavian coffee bread. This bread keeps well and you can enjoy it with your morning coffee for several days. I made three loaves with this recipe, so I can keep one and share the rest with family. I’ve always thought of this as Swedish, but…
Category: snacks
Swedish rye bread
I’m not a baker. It requires an exactitude I just do not possess. But when the holidays roll around I feel compelled to try and make the Swedish treats I so enjoyed while growing up. They get harder to find as I grow older and I find it fun making and sharing them with my…
Sahale style trail mix
We’ve had incredible weather in the Pacific Northwest this fall. It has been bright, warm and even dry. I’ve been inspired to get out and do some fall hikes. Nothing goes better with hiking than trail mix. There’s a local company called Sahale Snacks that has cornered the market on delicious nut and fruit mixes,…
Pumpkin seeds
I’m a big fan of salty crunchy things so I never miss a chance to make this more healthy option. Very crunchy, but with good fiber and micronutrients. These are from my Halloween pumpkin, but this method is great for the seeds from any winter squash – butternut, acorn, spaghetti, delicata all have edible seeds….
Overzealous Home Cook 